Backed by Justin Lim and chef Sean Park of Okiboru Tsukemen and Ramen, NoriFish offers standard and premium omakases serving between 10 and 17 items with the option to add sturgeon caviar to the meal. Expect sushi like wild yellowtail snapper with yuzu ponzu, Serrano chili, and blood orange and striped jackfish with nikiri, pecorino Romano, and lime during an omakase. A sake pairing is also available. $60 to $150 per person.
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